Grilled Salmon with Dijon Maple Glaze
Ingredients
1/4 cup maple syrup
2 Tablespoons Dijon mustard
1 teaspoon minced garlic
1/4 teaspoon ground ginger
1/8 teaspoon ground cayenne pepper
2 4 ounce salmon fillets
1 Tablespoon vegetable oilDirections
Combine syrup, mustard, garlic and pepper, cover and refrigerate several hours (while driving) so flavors can blend. Preheat grill to medium, brush salmon evenly with oil. Grill 4 minutes on each side brushing frequently with the syrup mixture. Remove when salmon flakes easily with fork. Be careful not to overcook or the salmon will be dry. Serve remaining syrup mixture as a dipping sauce on the side. The left over sauce is good for dipping grilled or steamed vegetables.
Serves: ?
Serves: ?
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Note
You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.
We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.
