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Home Made Buttermilk Pancake Mix

Cathy Lea.
Make a batch of pancake mix before you leave home and package it in individual serving sizes. Try this recipe, it is delicious.
  • 4 Cups All Purpose Flour
  • 1/4 cup sugar
  • 1/2 cup dry buttermilk powder
  • 2 teaspoons baking soda
  • 4 teaspoons baking powder
  • 1 teaspoon salt
Combine all the ingredients and whisk together to distribute evenly. Divide into portions of 1 1/2 cups and place each portion into an individual sandwich bag. Store the bags in a cool place. This will last for quite a while.

Note: If you can find powdered whole eggs you can add 2 1/2 Tablespoons egg powder to each bag and not have to worry about having fresh eggs on hand. Costco often sells a large can for a very affordable price.

Use the pancake mix plain or add fruit, nuts, baking chips or whatever you like. (See below for some suggestions).

To use your mix:

Whisk an egg and add 2 1/4 Tablespoons melted butter or oil. Add 1 cup water and mix well. Add the liquid ingredients to the dry mix and stir just until combined, do not over mix. If the batter is too dry add a little more water until it reaches the desired consistency.

For additional flavor add fruit, fresh or dried, nuts, baking chips, almost anything. Use your imagination.

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