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In An Instant Fruit Salad

I made up this quick recipe one hot day in a Wal-Mart parking lot. I was hungry for something a little sweet but not sugary or anything that would make me more thirsty. I drained the pineapple and mandarin orange juice into cups with ice cubes to drink with our salad which was very thirst quenching. I was aiming for vanilla yogurt bug found that pineapple yogurt turned out to work well too. Be adventurous and try something different.


 1 apple, cored and diced
 1 can pineapple chunks, drained into a cup
 1 can mandarin oranges, drained into a cup
 1 single serving size of yogurt


Chop the apple into bite sized pieced about the same size as the pineapple chunks. In a bowl combine apple, pineapple and oranges, stir in yogurt and serve.

This is an easy starting place for almost any kind of fruit salad. The possibilities are nearly endless working with whatever you happen to have at the moment. Try adding some shredded coconut, some assorted nuts or grapes. For a little different flavor sprinkle a little cinnamon on top.

Serves: 2 to 4
Apples Pineapple Oranges Yogurt No-Cook

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You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.