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LazyTacos

We love tacos. These are easy to make on the road. The Ortega shells are not bad and a lot easier than using fresh. Makes for a very easy meal.

Ingredients

 Ortega™ taco shells
 Lawry's™ Taco Seasoning
 1 pound ground beef, turkey or chopped chicken breast, fish or your favorite filling
 Fresh Salsa
 Shredded cheese
 Fresh Avocado, peeled and sliced

Directions

Follow directions on seasoning mix for cooking beef, fish or poultry. You can make this part at home and take along in your freezer to warm up in the microwave or in a pan right before serving. Fill taco shells with some warm meat mixture. Add cheese, salsa and avocado or your favorite topping.

Lettuce is a common optional topping with beef but try very thinly sliced cabbage and a squeeze of lime with fish.


Serves: 4 or more
Avocados Hamburger Taco_Shells Salsa Cheese Stovetop

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Note

You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.

 

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