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Lemon Pepper Corn

This is a nice change from the standard butter, salt and pepper preparation. You can use different spices for variation, such as chili powder with the mayonnaise, then squeeze fresh lime over corn when done!


 Fresh and shucked corn on the cob
 Lemon Pepper Seasoning
 Fresh lime juice (optional)


Coat each ear of corn with some mayonnaise, then sprinkle with lemon pepper seasoning. Wrap each ear in aluminum foil and grill, turning occasionally, for about 5 - 8 minutes. Squeeze fresh lime over corn right before serving for an extra special zing!

Serves: ?
Corn Lime_Juice Grill

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You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.