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Margie's Pasta Primavera


 Frozen meat or chicken
 Frozen or fresh vegetables
 Sauce or salad dressing


I usually have frozen meat packets from leftover roasts and chicken, when we leave for a trip, and in a flat plastic bag they do not take up much room in the freezer. It is easy to cook up some pasta along with a package of frozen vegetables, or fresh, thrown in to cook with the pasta, toss in a pkg. of thawed cooked cut up meat, near the end of the cooking time. Drain all and you have pasta primavera along with a sauce, which can be a salad dressing or whatever. This can all be cooked on top of the stove or in the microwave.

Serves: 4
Chicken Pasta Stovetop

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You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.