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Minestrone Macaroni


 1 pound ground beef
 2 cans Italian diced tomatoes, 14 ounces each -- un-drained
 2 1/4 cups water
 1 1/2 cups elbow macaroni, uncooked
 2 beef bouillon cubes
 1 can kidney beans, rinsed, drained
 1 can garbanzo beans, rinse, drain
 1 can cut green beans, 14 ounces, rinse and drain


In a large skillet, brown beef; drain. Add the tomatoes, water, macaroni and bouillon; bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until macaroni is tender. Stir in beans and heat through.

Serves: 4 to 6
Hamburger Pasta Beans Stovetop

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You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.