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Mirin Glazed Salmon

This is from one of my favourite quick recipes from one of my favourite cookbooks Nigella Express: Good Food Fast by Nigella Lawson an author and cook from the UK. I love her recipes and this is one of my favourites when I long for something tasty and quick. Enjoy.


 2 - 4 pieces salmon
 1/4 cup of Mirin (a Japanese sweet rice wine)
 1/4 cup brown sugar
 1/4 cup soy sauce (I use low sodium or lite soy)
 2 Tablespoon rice vinegar
 prepared rice, optional


Put a dry pan on the stove to preheat over medium high heat. Mix Mirin, brown sugar and soy sauce in a shallow dish and place salmon skin side down in dish and leave to marinade 3 minutes. Turn the salmon over and leave for 1 minute. Cook Salmon on a dry hot pan 2 minutes on one side, turn and add the marinade and cook for a further 2 minutes. Remove the salmon to a warmed plate and add the rice vinegar to the pan and stir to deglaze for about 1 minute. Pour over the salmon and serve with rice.

Serves: 2 to 4
Salmon Mirin Brown_Sugar Soy_Sauce Vinegar Stovetop

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You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.