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Peanut Butter Cookies

This recipe is so simple that my kids at a young age could remember.


 1 cup peanut butter, smooth or crunchy
 1 egg
 1 cup white sugar


Mix together and roll into balls. Press down with floured fork to make an imprint in top of each cookie. You can add chocolate chips to the mix if wanted. This recipe doubles or triples really well. Quadrupling it takes too much time to work with and results in drying out before you can cook it. Bake in 350F oven or toaster oven for 8-10 minutes. Enjoy.

Serves: ?
Peanut_Butter Eggs Sugar Oven

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You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.