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Peter Piper's Pickled Pepper Slaw

This is a great twist on average coleslaw. The sweet and spicy dressing adds a little zing and the red bell peppers give an extra festive color. For more color I like mixing green and red cabbage. jalapeños peppers are optional so you can adjust the heat level to your taste.


 Shredded or chopped green and/or red cabbage
 finely chopped onion, white or yellow
 finely chopped red bell peppers
 Sweet and Spicy Pickle Juice- see recipe under Salads
 celery salt
 salt and pepper to taste
 fresh jalapeños peppers, optional


In a large bowl combine the pickle juice, mayonnaise, celery salt, salt and pepper and stir to combine. Then add all remaining ingredients, toss to evenly coat everything with the dressing, serve and enjoy.

For an extra kick add some very finely diced fresh jalapeños peppers.

Serves: 2 to 4
Cabbage Onions Bell_Peppers Mayonnaise No-Cook

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You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.