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Pineapple Coleslaw

We love anything made with cabbage and this is a nice change from a normal coleslaw. It's a refreshingly sweet version that would be good paired with any spicy food. This coleslaw can be given an Asian flair by adding a few drops of toasted sesame oil to taste.


 1 head green cabbage, shredded or finely chopped
 2 carrots, shredded or finely chopped
 1 can crushed pineapple, drained
 3/4 cup mayonnaise
 1/4 cup sugar


Chop or shred cabbage and carrots in food processor or by hand if you are off-grid or simply do not have a food processor in your RV. Mix in the additional ingredients. Chill for about an hour before serving.

Serves: 4
Cabbage Carrots Pineapple No-Cook

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You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.