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Preparing Ahead

Jane Spencer.
I usually make ahead stew, spaghetti sauce, bean salad before we head out and stop by an excellent deli on the way out to pick up a couple of days of cold cuts for sandwiches until we get to the campground. Before arriving at a campground we usually stop at a grocery store to pick up any perishables - e.g., milk, etc. The freezer does not hold much so I try not to keep more than a day or two ahead in the fridge.

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