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Raspberry Glazed Pork Chops


 4 3/4 inch thick boneless pork chops
 1 teaspoon butter
 1/4 cup seedless raspberry jam
 2 Tablespoons Dijon mustard
 1 Tablespoon flavored (raspberry or balsamic) vinegar
 1/2 teaspoon thyme
 1/2 teaspoon grated orange peel


Melt butter in skillet on medium-high. Add chops; cook about 8 minutes on each side or until cooked through (160F). Remove chops to a plate and cover to keep warm. Add vinegar to skillet and scrape the bottom to remove any fond (the brown bits) before adding the remaining ingredients (jam, mustard, thyme and orange peel) and cooking over medium heat stirring occasionally for a few minutes until sauce is reduced to glaze consistency. Spoon evenly over chops and serve.

Serves: ?
Pork_Chops Dijon_Mustard Balsamic_Vinegar Stovetop

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You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.