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Rice Noodles for Non-gluten diets

Joan C Scanlon.
I like Thai Stir-Fry Rice Noodles for a quick and versatile gluten-free meal that can be ready in 15 minutes or less. I use a microwave and find it satisfactory when time is limited. Rice noodles can be used with a wide variety of other gluten-free ingredients (vegetables, meats, sauces, etc.) to make everything from a side dish to a full meal. The cooking instructions on the back of the package are easy to follow and work nicely for stovetop or microwave.

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