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Rolling Pie Shells

When I was trying to bake pies I did not want to roll out my pastry on my RV counters or table because of the mess. What I discovered was that the extra large Ziplock bags are almost the perfect size for one shell. Place the pastry ball into the bag and roll it out. Then split the bag open to remove pastry. I make a batch and roll them all at the same time. The extras freeze in the bag for next time.

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