Rolling Pie Shells
When I was trying to bake pies I did not want to roll out my pastry on my RV counters or table because of the mess. What I discovered was that the extra large Ziplock™ bags are almost the perfect size for one shell. Place the pastry ball into the bag and roll it out. Then split the bag open to remove pastry. I make a batch and roll them all at the same time. The extras freeze in the bag for next time.
Share this
