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Rose Chili


 1 pound lean ground beef
 1 green pepper, chopped
 1 onion, chopped
 1 can diced tomatoes
 1 can beans
 1 can corn
 1 clove garlic
 garlic bread or baguette
 salt, pepper, soy sauce, marjoram
 vegetable oil


In a large pot sauté the crushed garlic, chopped green pepper, chopped and onion. Add ground beef and sauté until no longer pink. Add the diced tomatoes, beans and corn. Season with salt, pepper, a few drops of soy sauce and some marjoram. Serve with garlic bread or a baguette.

Serves: 4
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You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.