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Russian Salad

This quick and easy salad is hearty enough for a meal for two and easy enough for a side dish for four.

Ingredients

 2 peeled cubed potatoes
 2 hard boiled eggs, cut up
 1 can flaked tuna
 1 can peas and carrots (drained)
 2 large pickles, cut up
 Mayonnaise
 Lettuce

Directions

Boil the potatoes until tender, combine with the rest of the ingredients. Serve on a bed of lettuce.

Serves: 2 to 4
Eggs Tuna Carrots Potatoes Pickles Stovetop

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Note

You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.

 

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