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Shrimp and Avocado Salad

This is a refreshing salad that is very good for you. If you like your food spicy you can add more cayenne pepper. It would also be good with Salsa instead of the dressing ingredients. I like using smaller shrimp so every bite has a little of all the flavors.

Ingredients

 1 pound shrimp, cooked and shelled
 2 cups chopped romaine lettuce
 1 avocado, sliced
 1 Tablespoon olive oil
 1 Tablespoon lime juice
 Pinch of cayenne pepper
 1 Tablespoon finely chopped red onion
 1/4 teaspoon salt
 Freshly ground pepper

Directions

Combine everything but the lettuce, stir to coat completely and let rest for five minutes. Add the chopped lettuce, stir and serve. Can be refrigerated for up to an hour.

Serves: 4
Shrimp Lettuce Olive_Oil Lime_Juice No-Cook

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Note

You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.

 

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