Skillet Southwest Chicken
4 chicken breasts (boneless skinless) or thighs (bones removed) vegetable or olive oil 1 medium size jar salsa, whatever heat you prefer 1 small can sliced black olives 1 small can corn (whole kernel) 3 Tablespoons peach preserves (optional, but an interesting addition)
This recipe also works well with any fruit-based salsa in place of the salsa + preserves combination.
You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.
We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.