Sloppy Joe Stoup
When I was a girl scout we used to make girl scout stew by combining hamburger with vegetable soup. This quick variation on their recipe is much better using the frozen or canned mixed vegetables and the tomato soup. I used the stoup (with a T) description compliments of Rachel Ray who describes a stoup as something halfway between soup and stew. This actually tasted a lot like sloppy joes so that's where that part of the name came from.
Ingredients
1/2 pound ground beef
1 cup mixed vegetables, frozen or canned or fresh
1 can condensed cream of tomato soup
1/2 can water
garlic and herb seasoningDirections
In a skillet brown the ground beef until done. Add the garlic and herb seasoning, soup and water. Mix well. Add the mixed vegetables and cook until the vegetables are tender. Serve with a slice of fresh bread or rolls.
Serves: 2 to 4
Serves: 2 to 4
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Note
You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.
We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.
