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Sloppy Joes

Denise Gilgen.
Sloppy Joes are another staple to be made ahead. I freeze the finished, cooked mixture, just thaw it in the fridge for a day or so, heat it and serve it on hamburger buns. Of course, all the meal Helpers (hamburger, tuna, etc.) are okay, but can be expensive. If you are alone, you can make half a box with 1/4 pound of hamburger.
 

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