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Southern Sausage


 breakfast sausages, squeezed out of the jacket
 fresh okra
 1 can diced tomatoes
 salt and pepper
 polenta, grilled or fried


Sauté sliced fresh okra until it stops roping add a can of diced tomatoes and a few breakfast sausages which I squeeze out of the jacket. Season with salt and pepper. Serve with slices of polenta grilled or fried.

Serves: 2 to 4
Sausage Stovetop

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You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.