Stovetop Fruit Cobbler
I love all kinds of cobblers and make them often when I'm at home. But my RV does not have an oven and that left me wondering if I could find a way to get the same baked flavor and cobbler texture from my stove top. This was my first attempt at stove-top cobbler and I think it turned out much better than I expected. I used frozen peaches and blueberries for the fruit and Trader Joe's™ Myers Lemon crisps for the cookies. The subtle lemon flavor really adds a nice brightness to the fruit flavors, but I think chocolate or butter cookies would be equally delicious. Almost any combination of fruit and cookies will work nicely.
Ingredients
Favorite fruit (frozen or fresh) chopped into bite sized pieces
Blueberries
sugar or Agave nectar
corn starch, dissolved in a little cold water
cookies (I like Trader Joe's Myers Lemon crisps)
pinch of salt
ice cream, for toppingDirections
In a sauce pan over medium-high heat cook fruit and berries with sugar and a pinch of salt until hot and bubbly. In a cup or small bowl mix the cornstarch with some cold water until it is the consistency of milk. Slowly add cornstarch mixture to the fruit a little at a time stirring constantly to thicken into pie filling consistency or until a thickness you like. Place cookies on bottom of bowl, top with fruit mixture and a scoop of ice cream. Enjoy.
Serves: 2 to 6 depending on quantities used
Serves: 2 to 6 depending on quantities used
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Note
You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.
We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.
