Sweet And Sour Cabbage
It is easy to make this into a main dish by just adding some chopped hot dogs or cubed ham.
3 Tablespoons oil 1 head cabbage, shredded 1 large onion, sliced into thin crescent shapes 1/4 cup sugar 2/3 cup apple cider vinegar 2 teaspoons dried dill leafs 2 teaspoons whole caraway seeds 1 teaspoon salt, to taste
Add the sugar, spices, vinegar and stir until everything is evenly coated. Lower the temperature to medium, cover the pan and cook stirring occasionally until all of the flavors are well blended and the cabbage is cooked but not brown. Adjust salt to your preference. Serve warm or at room temperature.
You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.
We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.