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Tuna Salad and Pita Bread


 1 pack Pita bread
 1 can Tuna, 12 ounces
 1/3 cup Mayonnaise
 2 Tablespoon Sweet Relish
 1/3 cup Celery chopped
 1/3 cup Onion, chopped
 2 teaspoon Lemon juice
 1 teaspoon Celery seeds
 1 tomato, sliced
 Salt and pepper to taste
 1 boiled egg (optional)


Cut pita in half, forming a pocket. Mix tuna, mayonnaise, relish, lemon juice, onions, celery seeds and celery. Stuff pita with mixture and top with tomato and lettuce. You can add a chopped boiled egg if desired.

Serves: 4
Tuna Onions Celery Lemon_Juice Tomato No-Cook

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You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.