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Unbaked Peanut-Oatie Cookies

I love these treats. They satisfy my sweet tooth and sneak a little something healthy into my diet at the same time. The protein from the peanut butter, calcium from the milk and high fiber of the oatmeal make this more of an energy bar snack. These go well with sliced apples.


 1/2 cup cocoa
 2 cups sugar
 1/4 pound butter
 1/2 cup milk
 1/2 cup crunchy peanut butter
 2 1/2 cup quick oatmeal
 1 teaspoon vanilla


Mix the cocoa, sugar, butter and milk in a pan and boil for 2 minutes stirring constantly. Remove from heat and cool for a minute before adding the peanut butter. Stir until the peanut butter is fully melted then add the oatmeal and vanilla. Spread to an even thickness in a pan and cut into bars. Let cool before removing from the pan and store in a zip-top bag.

Serves: 2 to 6
Cocoa Sugar Butter Milk Peanut_Butter Oatmeal No-Cook

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You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.