Vegetarian Taco Salad
2 cups torn lettuce of your choice (iceberg is most taco-like) chopped sweet onion to taste crushed blue corn chips, WoW!™ brand light corn chips, or your favorite chips 1 can light red kidney beans, mostly drained sprinkle of grated sharp cheddar 2 small or 1 large tomato, chopped Your favorite salsa
Serves: 2 to 4
You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.
We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.