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Location: GoodRVfood > Recipes > Salads

Vegetarian Taco Salad


 2 cups torn lettuce of your choice (iceberg is most taco-like)
 chopped sweet onion to taste
 crushed blue corn chips, WoW!™ brand light corn chips, or your favorite chips
 1 can light red kidney beans, mostly drained
 sprinkle of grated sharp cheddar
 2 small or 1 large tomato, chopped
 Your favorite salsa


Assemble ingredients in two bowls in the order given. For an extra treat heat the beans first. The hot beans and their liquid soften the lettuce and chips and melt the cheese. The tomatoes and salsa cool it.

Serves: 2 to 4
Onions Beans Cheese Salsa Tomato No-Cook

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You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.