GoodRVfood - Recipes - Asian Summer Slaw

Asian Summer Slaw

This is a fresh and bright summer time salad that goes equally well served on the side with burgers and hot dogs or inside a wrap with deli meats. Use any crispy and colorful vegetables you like for this slaw. The ingredients shown here are the ones I used the first time I made it. I think zucchini, jicama, and many others would be very good also.

My goal with this salad is to make a rainbow of bright summer colors to make the plate both visually appealing and good tasting. The dressing is inspired by a recipe I saw online. It is mostly vinegar with a pinch or two of sugar to taste and a few drops of toasted sesame oil. This avoids the heavy mayonnaise dressings that cover up the natural vegetable colors.

Ingredients

 shredded cabbage
 shredded carrots
 narrow strips of cucumber
 thin slices of sweet onion
 chopped cilantro
 1/3 cup rice wine vinegar
 1 Tablespoon sugar
 1/2 cup olive oil
 1 teaspoon toasted sesame oil
 1 teaspoon salt

Directions

Using any variety of small strips and/or shredded crisp vegetables fill a bowl full. In a separate bowl or large cup mix the rice wine vinegar, sugar, olive oil, toasted sesame oil, and salt. Stir until sugar dissolves. Pour over slaw, stir to coat, and let sit at least 10 minutes up to an hour for flavors to mix.

Serves: 2 to 4

Cabbage Carrots Cucumbers Onions Cilantro Olive_Oil No-Cook Photo

Did we tag something with the wrong thing or missed an important tag? Please tell us using the feedback form below.

See more in Salads.

Note

You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.

GoodRVfood.com Cooking good food in your home away from home!
Home About GoodRVfood Feedback Free Cookbook Recipes Breakfasts Snacks Sides Salads Sandwiches Soups Entrées Desserts Beverages + Add A New Recipe Hints & Tips Equipment Good Ideas Preparation Shopping Staples Food Finds by Ingredient by Cooking Method by Author + Add A New Hint	Location: GoodRVfood > Recipes > Salads « Home Breakfasts Snacks Sides Salads Sandwiches Soups Entrées Desserts Drinks SALADS Asian Summer Slaw Cathy Lea. This is a fresh and bright summer time salad that goes equally well served on the side with burgers and hot dogs or inside a wrap with deli meats. Use any crispy and colorful vegetables you like for this slaw. The ingredients shown here are the ones I used the first time I made it. I think zucchini, jicama, and many others would be very good also. My goal with this salad is to make a rainbow of bright summer colors to make the plate both visually appealing and good tasting. The dressing is inspired by a recipe I saw online. It is mostly vinegar with a pinch or two of sugar to taste and a few drops of toasted sesame oil. This avoids the heavy mayonnaise dressings that cover up the natural vegetable colors. Ingredients shredded cabbage shredded carrots narrow strips of cucumber thin slices of sweet onion chopped cilantro 1/3 cup rice wine vinegar 1 Tablespoon sugar 1/2 cup olive oil 1 teaspoon toasted sesame oil 1 teaspoon salt Directions Using any variety of small strips and/or shredded crisp vegetables fill a bowl full. In a separate bowl or large cup mix the rice wine vinegar, sugar, olive oil, toasted sesame oil, and salt. Stir until sugar dissolves. Pour over slaw, stir to coat, and let sit at least 10 minutes up to an hour for flavors to mix. Serves: 2 to 4 Cabbage Carrots Cucumbers Onions Cilantro Olive_Oil No-Cook Photo Did we tag something with the wrong thing or missed an important tag? Please tell us using the feedback form below. See more in Salads. Share this Did you see a problem on this page? or Cancel Please tell us about your favorite recipe that can be prepared in a recreational vehicle kitchen. Note You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity. We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.
	RECIPES Breakfasts Snacks Sides Salads Sandwiches Soups Entrées Desserts Beverages Add A New Recipe » HINTS Equipment Good Ideas Preparation Shopping Staples Add A New Hint » GENERAL Home About GoodRVfood Feedback GoodRVfood License Free Cookbook Food Finds Recipes by Author Recipes by Ingredient Recipes by Cooking Method
Copyright © 2024, GoodRVfood. Web style provided by IFX Group.

GoodRVfood.com

Asian Summer Slaw

Ingredients

Directions

Note