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Asian Sweet Soy Dipping Sauce

I love pot stickers, Asian dumplings and almost anything that is steamed or fried and dipped in a sauce. This is one of those sauces that is easy to make and goes well with a lot of different things.

This recipe is built around sweet soy sauce which is available at most Asian markets. This is not the salty wattery stuff you normally think of when hearing the term soy sauce. It is much more like a sweet, dark, bold flavored syrup. Un-sulfured sorghum molasses might work instead if the real stuff is not available.


 3 Tablespoons Sweet soy sauce
 2 Tablespoons soy sauce
 1 1/2 Tablespoons rice wine vinegar
 1 Tablespoon toasted sesame oil
 1/4 teaspoon crushed red pepper flakes


In a small bowl mix all of the ingredients together. Allow to sit for 5 minutes or longer so the red pepper flavor can infuse the liquid.

For a nice presentation right before serving thinly slice a few green onion rings on top.

Serves: 2
Soy_Sauce Vinegar Sesame_Oil No-Cook Photo

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You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.