Camper Kale Soup
As always with any of my GoodRVfood recipes you can use convenience staples such as garlic powder and canned or packaged beef stock. I like the richness of concentrated beef stock. You can omit the potato and tomato, but they add extra flavor and texture if you happen to have them on hand. You could add other vegetables also. Like most of my soup recipes this is just a starting place. Use your pantry, refrigerator and imagination for guidance.
3/4 pound kale, stems removed, finely chopped 4 cups beef broth 1 medium onion, minced 1 clove of garlic, minced 1/8 teaspoon ground cinnamon 2 Tablespoons butter 1 teaspoon red wine vinegar salt and pepper to taste
-=[ Optional Items ]=- 1 russet potato, cubed (optional) 1 tomato, diced (optional)
Serves: 2 to 4
You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.
We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.