Chile Verde (Green Chile)
This is great over burritos, enchiladas, huevos rancheros, and most other Mexican dishes.
2 Tablespoons oil 1/4 small onion, chopped fine 1 large garlic clove, chopped 2 Tablespoons flour 1 1/2 cups chicken broth 1 cup green chile peppers, roasted, peeled and chopped 1/2 teaspoon salt
Add chunks of pork and potatoes to make a wonderful stew. Serve with warm flour tortillas.
You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.
We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.