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French Toast

We stopped at a wonderful bakery, Pagosa Baking Company in Pagosa Springs, Colorado, and picked up a loaf of rustic country white bread. Later the same day we stopped at The Choke Cherry Tree also in Pagosa Springs. They make a line of delicious syrups, toppings, scone mixes, candy and other wonderful stuff. We bought a bottle of Wild Blackberry Syrup and decided it would be great on French Toast. Yes, it was!

Ingredients

 6 slices bread, any kind
 2 eggs
 1/2 cup powdered milk
 1 cup water
 1 Tablespoon sugar
 1 teaspoon vanilla extract
 syrup, berries, or other topping, your choice

Directions

Mix powdered milk with water. Add sugar and vanilla. Beat eggs in a bowl and add the milk mixture. Dip bread slices in the mixture and fry on a slightly oiled non stick griddle until brown. Top with syrup, berries, or whatever you like on French toast.

Serves: 2 to 4
Milk Eggs Stovetop

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Note

You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.

 

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