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Garlic Soup

Tastes great, clears nasal passages and warms you to the core. Also good for high blood pressure.


 6 cloves garlic, finely chopped
 2 Tablespoons olive oil
 2 cans chicken broth
 2 eggs
 1 Tablespoon apple cider vinegar (optional)
 chopped fresh scallions (optional)


Add a little olive oil to the bottom of a soup pan with the finely chopped garlic and sauté just until it gets a little translucent but not brown. Add broth and bring to a boil. In a cup beat the eggs until they are well mixed and all the same consistency. Now comes the tricky part that tests your coordination. While gently stirring the soup with one hand slowly drizzle the beaten egg mixture into the pan so it makes thin strands of cooked egg. The egg cooks the instant it hits the boiling soup so when all of the egg is poured you are ready to serve. I serve this in a coffee mug with a spoon full of apple cider vinegar to give it a bright hint of flavor and some chopped scallions sprinkled in at the last moment.

Serves: ?
Chicken_Broth Olive_Oil Stovetop

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You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.