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Griddle Johnny Cakes


 1 cup cornmeal
 1/2 teaspoon baking soda
 1 large egg
 1/2 cup buttermilk
 1 1/2 Tablespoons light brown sugar
 1 Tablespoon melted butter
 1 pinch ground pepper


Combine dry ingredients in mixing bowl. Lightly beat egg and add to melted butter and buttermilk. Add to dry ingredients and mix until well blended. Add extra buttermilk if necessary to make batter slightly thicker than regular pancakes. Butter griddle or spray with vegetable spray. Drop batter by Tablespoons and spread each cake slightly with the back of the spoon. Cook until edges dry, flip and cook until golden brown. Serve with honey butter or maple syrup.

Serves: ?
Eggs Cornmeal Buttermilk Brown_Sugar Stovetop

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You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.