Luscious Brie Soup
This is not an everyday soup. I hold this recipe back for special occasions or when I feel like I need a special treat. Some people do not like the slightly tangy taste of the white skin when eaten raw, but they all agree it works in this soup. Just be sure to cut the skin in very small pieces and take the time to make sure it fully melts into the soup before serving. You will be rewarded with a wonderfully rich soup full of subtle flavor.
1 cup chicken broth 1/4 cups onion, chopped fine 1/4 cups celery, sliced tiny 1/4 a wheel brie cheese 1 cup milk or cream or mixture of both 2 Tablespoons butter fresh herb garnish (optional)
You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.
We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.