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Refried Bean Soup

I found this recipe in a Taste of Home cookbook but it did not have any spices in it, so I spiced it up a little. You could add ground beef and make it an easy taco soup.


 1 15 ounce can crushed tomatoes
 1/4 cup chopped onions
 1 clove garlic, minced
 1 16 ounce can refried beans
 1 cup chicken broth
 1/2 teaspoon cumin powder
 1/2 teaspoon dried coriander
 1 Tablespoon dried red chile
 (Substitute taco seasoning for the spices if you like)


Pour tomatoes into a pan, add the chopped onion and garlic. Bring to a boil and simmer for 5 minutes. Add the rest of the ingredients and bring to a boil again. Simmer for 10 minutes. Garnish with grated cheese and tortilla chips. Other garnish ideas are chopped jalapeños peppers, sour cream, chopped fresh cilantro, a dash of hot pepper sauce, etc. Just use your imagination.

Serves: ?
Beans Chicken_Broth Stovetop

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You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.