Sauerkraut and Dumplings
1 jar Sauerkraut 2 hot dogs or Polish sausage links
-=[ Dumplings ]=- 1 egg, beaten 1/2 cup milk 1 cup flour 1/8 teaspoon baking powder
In a bowl mix egg, milk, flour and baking powder just until combined and no more dry flour remains. Immediately add by spoonfuls to top of boiling Sauerkraut and cover. Don't peek for at least 15 minutes. Dumplings are done when they are firm like a cooked noodle in the center. Serve hot.
Serves: 2 to 4
You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.
We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.