Sauerkraut and Dumplings
1 jar Sauerkraut 2 hot dogs or Polish sausage links
-=[ Dumplings ]=- 1 egg, beaten 1/2 cup milk 1 cup flour 1/8 teaspoon baking powder
In a bowl mix egg, milk, flour and baking powder just until combined and no more dry flour remains. Immediately add by spoonfuls to top of boiling Sauerkraut and cover. Don't peek for at least 15 minutes. Dumplings are done when they are firm like a cooked noodle in the center. Serve hot.
Serves: 2 to 4
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