Skillet Cornbread Muffins
These taste just like cornmeal muffins but you do not need an oven to make them.
Ingredients
1 cup cornmeal
1/2 teaspoons baking soda
1 egg
1/2 cup buttermilk
1 1/2 Tablespoons brown sugar
1 Tablespoon melted butter
2 Tablespoons scallions, thinly slicedDirections
Mix dry ingredients together. Beat egg and add to buttermilk and melted butter. Mix well then add scallions. Drop by Tablespoons onto lightly oiled griddle or large skillet. Spread batter slightly. When edges are dry flip and cook until golden brown.
Serves: ?
Serves: ?
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Note
You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.
We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.
