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Smoked Sausage Jambalaya


 2 Tablespoon butter
 1 medium onion, chopped
 1 bell pepper, chopped
 2 garlic cloves, minced
 1 can (14 ounces) chicken broth
 1 cup rice
 1 can (14 ounces) Mexican Recipe stewed tomatoes
 1/2 teaspoon hot sauce
 1 pound quality smoked sausage cut into 1/4 inch slices


Melt butter in large saucepan over medium high heat. Add onion, bell pepper, garlic and sausage, cook until vegetables are tender, stirring often. Stir in rice, chicken broth, hot sauce and tomatoes. Reduce heat, cover and simmer for 25 minutes. Remove from heat and let stand for 10 additional minutes before serving.

Serves: 2 to 4
Sausage Onions Rice Stewed_Tomatoes Chicken_Broth Stovetop

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You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.