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Sweet and Spicy Beets

This dish is great hot, cold or room temperature. You can cook the beets on the stovetop or in the microwave.


 3 large or 6 small beets
 2 Tablespoons cider vinegar
 2 Tablespoons sugar
 1 Tablespoon bottled horseradish
 1/8 teaspoon caraway seeds
 1/8 teaspoon salt


Boil un-peeled beets until fork tender. When cool enough to handle remove peel (should easily slide off) and slice. Mix dressing ingredients together and pour over beets. You can serve right away or keep in refrigerator overnight.

Serves: ?
Beets Vinegar Stovetop

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You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.