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Black Bean Soup

Ingredients

 1 can of refried or mashed black beans plain or flavored
 1 can of chicken broth
 splash of sherry if desired

Directions

Mix broth and at least half of the black beans and mix well in a blender until smooth. Heat slowly, stirring. Add beans or water to get the desired consistency. Heat thoroughly. Season as desired. Garnish with crushed corn chips or the crumbs from the bottom of the bag of corn chips.

Serves: 2
Beans Black_Beans Sherry Chicken_Broth Blender Stovetop

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Note

You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.

 

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